Our Menu
This is a self-service hot pot and Japanese BBQ restaurant. Guests will select their favorite ingredients from the buffet area. We have two cooking methods. First, they can choose to cook the ingredients in the soup base of the hot pot. Second, put it on the barbecue table and grill it. Our buffet area will also have salads, sushi, fruits, and desserts. All ingredients are as follows.
Soup Base
• Stop seating one hour before closing time.
• Vegetable items may change on a seasonal basis
• Notice to our customers: Pot and Grill are extremely hot! Please do not touch! Soup is hot and can cause serious burns! We are not liable for any burn injuries! Undercooked or raw food will damage your health.
• Limited dining time: 2 hours.
• Please don't waste food; an extra charge of $12.99/lb will be applied to all unfinished food. Regardless of cooked or not.
- Mon-Fri: 11:00 am - 3:00 pm
- Shabu Shabu Only
- Kid Price: FREE for Kids under 36" | Kids Between 36"-55" HALF PRICE
- Mon-Thurs: 4:30 pm - 10:00 pm | Fri: 4:30 pm - 10:30 pm | Sat: 11:00 am - 10:30 pm | Sun: 11:00 am - 10:00 pm
- Shabu Shabu $29.99 | Grill $29.99 | Shabu Shabu & Grill $34.99
- Kid Price: FREE for Kids under 36" | Kids Between 36"-55" HALF PRICE
Traditional Dashi Stock mixed with softened miso paste.
Sweet and savory soy-based broth.
Traditional Japanese pork-bone-based.
Thai-style hot and sour soup with lemongrass and coconut milk. Medium spice level.
Simple but delicious broth made with juicy, ripened tomato and chicken broth.
Traditional Japanese yellow curry. Fragrant and flavorful with a mild heat level.
Chicken base made with Szechuan peppers, peppercorn, and chili oil. Your choice of Mild, Hot, or Very Hot.
(Vegetarian) flavorful liquid made by simmering mushrooms, vegetables, and herbs.
Rich flavors, chicken base, and nutritious ingredients.
Meat/ Sides